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Posted: Friday, March 2, 2018 4:41 AM

Expert Burger at Park Meadows is looking for Chef ManagersCHEF MANAGERS are responsible for not only the food aspect of the kitchen, but managing staff, budgeting, purchasing and implementing new menu and operational ideas to keep the business efficient and profitable. Accordigly:Job Setting we area super busy and fast paced Burger Concept and are proud to announce the opening of our 3rd location. (1st Eagle, CO and 2nd Vail,CO). Our newest location in the Park Meadows Mall is a welcome change from the numerous Chinese food and chicken shops. Our Never-ever-ever beef and exceptional products combine with amazing customer serviceTasks include oversight of food preparation, management of line staff and dishwashers, inventory and purchasing, menu creation and pricing, food and staff budgeting, staff scheduling and kitchen safety and cleanliness maintenance.Experience as a chef or line cook, managing kitchen staff and budgeting and purchasing. The job may require a culinary degree or associate's degree and certification in safety procedures.Qualifications such as leadership skills, exceptional and creative culinary skills, ability to work in a high-pressure environment, ability to multi-task and expedite a kitchen line, ability to balance budget and save on soft costs such as scheduling and product waste.Salaries The companys budget for the position as well as researched compensation ranges for the job title so compensation is D.O.E.
Associated topics: day manager, director, director food and beverage, food service supervisor, front end, general operations manager, manager, night shift manager, partner, shift leader


• Location: Denver

• Post ID: 52641027 denver is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018