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Posted: Monday, March 13, 2017 5:40 PM

At Elephant Bar Restaurant we have a \"Yes We Can\" attitude that exemplifies our goal to exceed a guest's expectations. Our Managers and restaurant staff are outgoing, friendly and positive, and possess what we call P.R.I.D.E. - Passion, Respect, Integrity, Dedication and Education. Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Escort customers to their tables.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Inform customers of daily specials.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
  • Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.

Source: http://www.jobs2careers.com/click.php?id=2043584739.96


• Location: Denver

• Post ID: 33531508 denver
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