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Posted: Saturday, February 3, 2018 12:37 AM

Marriott - JobID: D44BC94D146841A3AC4760ED645CA7DF [Restaurant / Line Cook / Food Preparation] Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Wash and disinfect kitchen area, tables, tools, knives, and equipment...more >>
Associated topics: baker, cocinero de la preparacion, cutter, diner, food preparation, kitchen, meat cutter, persona de parilla, sandwich, station


• Location: Denver

• Post ID: 51477282 denver is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018